I have neglected this blog for a long time. It's proof that I haven't done much cooking these days! What with the easy to get food within campus and nearby places, and time constraint ... I used my kitchen for occasional coffee, tea and sandwich thingy. Also cooked some spaghetti and noodles. Some fried fish as well. But nothing elaborate so no new recipes have been made. Now I am looking for a recipe of a low fat cheese cake made mostly of yogurt. A colleague made one last time we had a party in the office. When I asked her for the recipe because it tasted very nice and it was not so creamy and sweet, she joked that it was a secret. Later she told me that she got the recipe from the Bangkok Post. So I remembered that I used to cut out a recipe for that but now I could not find it. I am surfing the net but so far could not find that particular recipe. One thing living here in Asia is we could not find some ingredients mentioned in recipes for cakes and the like based on western kitchens. That is why I try to keep those I find in Asian publications. But alas for this one particular recipe, I couldn't find it anymore. Oh well ... hope I can find it someday, or ask my colleague again to share it with me.
So what have I been cooking? I have revisited my kitchen and filled up the cupboards and the fridge of late, since the campus food shops are closed for the holidays. I have some miswa noodles I bought from the Pinoy sari-sari store but there is no singkwa. I will try to cook it with sardines w/o the singkwa then.
What do I plan to cook for new year? We need to bring a dish for the new year's eve service on the 31st. I still have not decided, although I was thinking of making the cheesecake mentioned above.